Amount of Retinol in Cookies, brownies, commercially prepared, reduced fat, with added fiber
Baked Products
In 100 g (Grams) of Cookies, brownies, commercially prepared, reduced fat, with added fiber there is 0 µg of Retinol. Change amount
Conversion Calculator |
Choose a measurement for calculation
Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Cookies, brownies, commercially prepared, reduced fat, with added fiber.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
|
Lamb, New Zealand, imported, liver, raw
|
15434 µg
|
|
Duck, domesticated, liver, raw
|
11984 µg
|
|
Veal, variety meats and by-products, liver, raw
|
11705 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
10751 µg
|
|
Beef, variety meats and by-products, liver, cooked, braised
|
9428 µg
|
|
Goose, liver, raw
|
9309 µg
|
|
Liver sausage, liverwurst, pork
|
8308 µg
|
|
Turkey, all classes, liver, raw
|
8056 µg
|
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
7777 µg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
7728 µg
|
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
|
6502 µg
|
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
|
Cookies, brownies, commercially prepared, reduced fat, with added fiber
Cookies, brownies, commercially prepared, reduced fat, with added fiber is a type of Baked Products. The most significant nutrients in Cookies, brownies, commercially prepared, reduced fat, with added fiber are listed below.
Water
|
24.83 g
|
24.83%
|
Energy (calorie)
|
345 kcal
|
|
Energy (joule)
|
1441 kJ
|
|
Protein
|
2.77 g
|
2.77%
|
Total lipid (fat)
|
9.68 g
|
9.68%
|
Ash
|
1.14 g
|
1.14%
|
Carbohydrate, by difference
|
61.58 g
|
61.58%
|
Fiber, total dietary
|
11.1 g
|
11.1%
|
Sugars, total
|
38.73 g
|
38.73%
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
1.99 mg
|
|
Magnesium, Mg
|
31 mg
|
0.03%
|
Phosphorus, P
|
59 mg
|
0.06%
|
Potassium, K
|
143 mg
|
0.14%
|
Sodium, Na
|
290 mg
|
0.29%
|
Zinc, Zn
|
0.46 mg
|
|
Copper, Cu
|
0.178 mg
|
|
Selenium, Se
|
12.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.178 mg
|
|
Nutrients in Cookies, brownies, commercially prepared, reduced fat, with added fiber